I finally understand why they call it service learning instead of just service.
Food and Friends is an organization in Washington, DC that feeds specialized, nutritious meals and groceries to people living with life-challenging illnesses such as HIV/AIDS, cancer and diabetes. The services are free of charge.
First thought? I have to be up with the roosters. Second thought? Wait, there’s a shuttle?
This place is impressive. Every aspect of this organization from the punctuality of the staff, to the accessibility of transportation, to everyday tasks works better than clockwork.
At first the tasks appeared routine and gave me as much of a rush as any assembly line could. Then I looked up and began reading all of the thank you letters written and illustrated by children and the children of individuals who rely on the service Food and Friends provide. Blown up pictures of chefs who dedicated their time to cooking massive amounts of specialized food, volunteers working hard day in and day out and people actually receiving the food, hung from the ceiling.
Goosebumps.
My initial feeling was ashamed. I was entirely too focused on getting the “experience” that I was missing the impact of what I was doing. Just because I’m not listening to the testimonials of the people we are affecting doesn’t mean they don’t exist. After all seeing isn’t always believing right?
The next place of service learning I found in the urban Southeast of DC at a place called Cornerstone School. This day I was prepared with a real understanding of true service and a mindset to make a difference no matter how mundane the tasks may be.
But things never go according to plan—a lesson I keep forgetting along with the lesson that things aren’t always what they seem. These clichés are sadly the best way to convey what I gathered from my time at Cornerstone.
Pumped and metro card in hand we boarded the bus. On our way off the bus an unfortunate misstep caused my shoe to ripe clean apart rendering it impossible to wear functionally.